Ensalada de zanahorias (Carrot salad)

This easy salad comes from Chile.

Ensalada de zanahorias (Carrot salad)

Servings:	Serves 4
Calories per serving:	88
Ready in:	4 minutes
Prep. time:	4 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	24th October 2012

Best recipe review Garlicy carrots! 4/5 Mmmm! NonLoggedInUser

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 5 young carrots, peeled and grated
• Garlic to taste, crushed
• 60 ml lemon juice
• 1 tablespoon coriander leaves, finely chopped
• Seasoning
• 1 tablespoon oil

Method

1. Put the carrots in a serving bowl.
2. Place the remaining ingredients in an empty jam jar and shake vigorously until the ingredients have blended.
3. Pour the dressing over carrots and give the salad a quick stir.
4. Serve chilled. Instead of garlic you can add grated ginger, it gives a very tangy flavour!

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