Devilled crab

This would make a good breakfast dish for the morning after, a spicy starter or even a light lunch. Adapted from the 1894 book Memsahibs's book of Cookery

Devilled crab

Freshly cooked crabs
Servings:	Serves 4
Calories per serving:	312
Ready in:	30 minutes
Prep. time:	15 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	3rd November 2012

Best recipe review This Rocks 5/5 Lovely recipe, thanks! Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 lb cooked crabmeat
• 2 tablespoons melted butter
• Juice of 1 lemon
• 1 tablespoon Worcestershire sauce
• ½ teaspoon chili powder
• ½ teaspoon anchovy paste
• Breadcrumbs from 3 slices stale bread, crusts removed
• 3 tablespoons flaked almonds

Mise en place

• Preheat the oven to 450° F (230° C - Gas 8 - Hot)

Method

1. Mix everything together but the breadcrumbs and almonds, add to a buttered baking dish
2. Mix the breadcrumbs and almonds together and sprinkle the over the top
3. Bake until the breadcrumbs are golden

Serving suggestions

Serve hot with fresh parsley

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