Curly endive and mooli salad
From Cookipedia
Curly endive is also known as frisée in the UK and is often called chicory in the USA. Mooli is also known as daikon.
| Curly endive and mooli salad | |
|---|---|
 |
| Radicchio Treviso | |
| Servings: | 4-6 |
| Calories per serving: | 76 |
| Ready in: | 30 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 16th March 2013 |
|
Best recipe reviewPeppery! 4/5 ..and rather unusual. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 300g mooli, peeled and cut into matchsticks
- ½ medium curly endive, washed and torn
- 1 small radicchio, washed and torn
- 4 large red peppers, seeds and membranes removed
- 125ml olive oil
Method
- Mix the salad ingredients in a bowl.
- To make the red pepper oil, purée the pepper in a liquidiser and rub through a sieve into a pan. Discard the pulp.
- Simmer the pepper juice until reduced to about 85 ml and mix with the oil.
- Drizzle the salad with the oil and serve.
Serving suggestions
Nice with cheese and fresh bread.
Recipe source
- Lightly adapted from Salads published by The Australian Women's Weekly
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