Crema de salmón (TM)

Cream of salmon soup, a Spanish recipe for Thermomix.

Crema de salmón (TM)

The new Thermomix TM5 (2014)
Servings:	Serves 4
Calories per serving:	488
Ready in:	35 minutes
Prep. time:	10 minutes
Cook time:	25 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	22nd October 2012

Best recipe review A complicated soup! 3/5 Too much effort, even with my Thermy Klapaucius

For the fish stock

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 125g prawns
• 300g water

Other ingredients

• 3 leeks
• 2 large carrots
• 2 heaped tablespoons butter
• 50g olive oil
• 1 clove garlic, peeled
• 1 fish stock cube
• Ground cayenne pepper, to taste
• 400g single cream
• 200g salmon, cut into 4 pieces

To decorate

• 4 thin slices smoked salmon
• 1 courgette

Method

1. Peel the prawns, reserving the shells and heads.
2. To make the stock add the shells and heads to the bowl pour in the water 6 minutes / 100° / Speed 5.
3. Strain the stock and reserve.
4. Wash the leeks, discarding the green parts and divide into pieces along with the peeled carrots.
5. Put the butter and oil into a clean bowl.
6. Add all the vegetables 3 minutes / 100° / Speed 4.
7. Push the ingredients down from the inside of the bowl with the spatula.
8. Nest, add the reserved stock, the stock cube and the cayenne 12 minutes /100° / Speed 5.
9. 5 minutes before the machine stops, pour in the cream.
10. Add the salmon 6 seconds / Speed 4 until it is chopped.
11. Pour into individual soup bowls and garnish, if you wish, with slices of smoked salmon and courgette 'leaves'.

Recipe source

• Translated from a recipe in Cocina española con Thermomix (Susaeta Ediciones).

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