This is my pork version of Cheatin' chicken enchiladas. Use it as a recipe template, almost any meat and certainly any favourite soup would work very well in this recipe.

It requires pre cooked pork, so I used Sous vide Tex-Mex pork tenderloin fillet, however, you could easily slice a pork tenderloin fillet and pan fry it instead.

Cheatin' pork enchiladas
Servings:Serves 4
Calories per serving:1490
Ready in:40 minutes
Prep. time:10 minutes
Cook time:30 minutes
Recipe author:JuliaBalbilla
First published:1st March 2015

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Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

for the topping

Mise en place

  • Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]


  1. Add the filling ingredients to a bowl and mix really well.
  2. Lightly oil the base of a baking tray with olive oil.
  3. Distribute the filling amongst the 8 tortillas, adding the filling to all of them before rolling up takes the guesswork out of the amount needed for each tortilla.
  4. Roll the tortillas up and starting at one end of the tray, lay them fold side down so they don't unroll.
  5. Pour the soup over the tortillas and jiggle the pan to ensure it gets between the rolls.
  6. Top with 50 g of cheddar cheese a drizzle of olive oil and a grate of black pepper.

Serving suggestions

Serve with a salad and a few sliced tomatoes.

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