Chabis cheese
Origin
- Produced by Kevin & Alison Blunt of Greenacres Farm near Lewes, Sussex
Cheese group
- Soft, unpressed, with a bloomy rind
Milk type
- Unpasteurised British Saanen, Toggenburg and Alpine goats' milk, using vegetarian rennet
Aroma and taste
- Very gentle, nutty taste which can develop more intensity as it ages and dries
Strength and texture
- Mild strength and smooth texture
Shape, weight and size
- Cylinder shaped and weighing just 60g. Diameter 5cm, height 4cm
Description
Ivory interior and thick white rind
Suppliers
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Chabis cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Chabis cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
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