Casizolu cheese
Casizolu is a stringy cheese, typical of Montiferru in Sardinia. Since the medieval period, this cheese has been prepared with cows' milk from the breed Sardinian-Bruno and Sarda-Modicana. According to some written documents of the 1300s, it is a variant of the typical local Peretta.
The cold worked milk is shaped by hand until taking the shape of a pear (the small head shapes and dimensions vary according to the zone of production). After the salting phase, it is dried, and then matured for up to six months. The rind is thin and smooth, presenting a yellowish straw-colour. The paste is yellow and stringy. It is a typical table cheese but it can also be used as an ingredient in cooking.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Casizolu cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Casizolu cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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