Cashel Blue cheese
Cashel Blue is a hand-made, semi-soft, blue veined cows’ milk cheese. It was the first Irish blue cheese, named after the Rock of Cashel overlooking the pastures close to the farm of Jane and Louis Grubb who make it.
The cheese has large blue flecks, caused by Penicillium roqueforti. It is frequently used in cooking as it is not as salty as other blue cheeses. Tt was first marketed in 1984 and is medium strong with a creamy texture.
More recently, a sister cheese, Crozier Blue, was launched and is made with ewes’ milk.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Cashel Blue cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Cashel Blue cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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