Carrot, onion and mint salad

The ingredients for Mint carrot and onion salad

A very simple and very tasty salad, we've think this goes very well with home-made pizza.

The basic dressing I usually use is just orange juice, homey and a splash of olive oil. This time I've used half a teaspoon of dark soy sauce, it adds a salty, rich flavours. Play around with your favourite flavourings.

The quantities should serve four, but the tow of us can normally manage to eat it all!

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 medium white onion, peeled and very finely chopped
• 3 small to medium carrots, peeled and finely grated
• Three mint leaves, deveined and finely chopped
• A small bunch of parsley, chopped
• 1 scant teaspoon of honey
• 2 teaspoons of olive oil
• 2 teaspoons of lemon juice
• ½ teaspoon of dark soy sauce

Method

1. Mix the carrots, onions and herbs together
2. Whisk the remaining ingredients together into a dressing - if the honey is quite set then microwave for 10 seconds to soften
3. Mix the dressing in with the salad and chill in the fridge if you have the time.

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