Caprino stagionato cheese
Produced with pure goats’ milk, from mixed breeds, Caprino stagionato is produced in Rotonda, San Severino, Castelluccio Inferiore and Viggianello in Basilicata.
The cheese is cylindrical, with flat sides and and weighs 500 g – 1 kg. It has as hard, striped, ivory colour rind and a soft, pale-straw coloured interior with a few holes. It is allowed to mature for about 6 months.
A version is also produced in the the Treviso province of Veneto and is matured for one year.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Caprino stagionato cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Caprino stagionato cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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