Caş cheese
Caş is a type of cheese made in Romania.
It is made up by adding rennet to the fresh milk and after it coagulates the curd is crushed and then gathered and hung in a textile material to allow the whey to drain. The cheese thus obtained has a round teardrop shape and is dried and matured until it gets a yellow colour and a slightly sour taste. Caş is a Telemea cheese before, or just after being salted.
Caş is subsequently used to make other types of cheese such as the Brânză de burduf or Caşcaval.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Caş cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Caş cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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