Bacon steakburger and sausage bake with leek mash cambazola and tomatoes

A great meal for a winter's evening, the sort of recipe you could add most things to.

Bacon steakburger and sausage bake with leek mash cambazola and tomatoes

Servings:	Serves 4
Calories per serving:	840
Ready in:	1 hour
Prep. time:	15 minutes
Cook time:	45 minutes
Difficulty:
Recipe author:	Chef
First published:	13th February 2023

Best recipe review Perfect 4.8/5 The leeks in the mash look great and taste fab! Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 large potatoes, peeled and cut into quarters
• 1 large leek
• Good pinch of freshly ground black pepper
• Pinch of kosher salt
• 2 tablespoons olive oil
• 2 Russell's steakburgers, chopped into cubes
• 2 rashers of Russell's treacly bacon, chopped into thin slices
• Sausage meat squeezed from one pork sausage and broken in to small pieces
• 8 cherry tomatoes, halved
• 4 tablespoon soured cream
• 80 g cambazloa cheese, cut into cubes

Mise en place

• Preheat your oven to 220° C (425° F - gas 7)

Method

1. Chop the leeks into rounds and fry them until softened in olive oil
2. Meanwhile boil the potatoes for 15 minutes or until soft
3. Mash the potatoes together with the soured cream
4. Stir in the leeks and season with kosher salt and black pepper
5. Spread thinly onto a backing dish and fluff with a fork
6. Distribute the meat, cheese and tomatoes evenly over the mashed potatoes
7. Bake for 35 minutes as 220° C (425° F - gas 7)
8. Serve immediately

• 
  Ready for the oven
• 
  Thirty-five minutes later!

Serving suggestions

Serve with a green vegetable

Variations

Use any of your favourite meats for this fabulous dish!

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