Bacon steakburger and sausage bake with leek mash cambazola and tomatoes
A great meal for a winter's evening, the sort of recipe you could add most things to.
| Bacon steakburger and sausage bake with leek mash cambazola and tomatoes | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | 840 |
| Ready in: | 1 hour |
| Prep. time: | 15 minutes |
| Cook time: | 45 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 13th February 2023 |
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Best recipe reviewPerfect 4.8/5 The leeks in the mash look great and taste fab! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 large potatoes, peeled and cut into quarters
- 1 large leek
- Good pinch of freshly ground black pepper
- Pinch of kosher salt
- 2 tablespoons olive oil
- 2 Russell's steakburgers, chopped into cubes
- 2 rashers of Russell's treacly bacon, chopped into thin slices
- Sausage meat squeezed from one pork sausage and broken in to small pieces
- 8 cherry tomatoes, halved
- 4 tablespoon soured cream
- 80 g cambazloa cheese, cut into cubes
Mise en place
- Preheat your oven to 220° C (425° F - gas 7)
Method
- Chop the leeks into rounds and fry them until softened in olive oil
- Meanwhile boil the potatoes for 15 minutes or until soft
- Mash the potatoes together with the soured cream
- Stir in the leeks and season with kosher salt and black pepper
- Spread thinly onto a backing dish and fluff with a fork
- Distribute the meat, cheese and tomatoes evenly over the mashed potatoes
- Bake for 35 minutes as 220° C (425° F - gas 7)
- Serve immediately
-
Ready for the oven
-
Thirty-five minutes later!
Serving suggestions
Serve with a green vegetable
Variations
Use any of your favourite meats for this fabulous dish!
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