Bacon steakburger and sausage bake with leek mash cambazola and tomatoes

A great meal for a winter's evening, the sort of recipe you could add most things to.

Bacon steakburger and sausage bake with leek mash cambazola and tomatoes
Electus
Servings:Serves 4
Calories per serving:840
Ready in:1 hour
Prep. time:15 minutes
Cook time:45 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:13th February 2023

Best recipe review

Perfect

4.8/5

The leeks in the mash look great and taste fab!

Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat your oven to 220° C (425° F - gas 7)

Method

  1. Chop the leeks into rounds and fry them until softened in olive oil
  2. Meanwhile boil the potatoes for 15 minutes or until soft
  3. Mash the potatoes together with the soured cream
  4. Stir in the leeks and season with kosher salt and black pepper
  5. Spread thinly onto a backing dish and fluff with a fork
  6. Distribute the meat, cheese and tomatoes evenly over the mashed potatoes
  7. Bake for 35 minutes as 220° C (425° F - gas 7)
  8. Serve immediately

Serving suggestions

Serve with a green vegetable

Variations

Use any of your favourite meats for this fabulous dish!

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful. #potatoes #cheese #koshersalt #russells #oliveoil #souredcream #leeks #boiledorsimmered #blackpepper #greenvegetable #leek