Queso de La Garrotxa cheese

Queso de La Garrotxa cheese

Origin

• Also known by its Catalan name Formatge pell florida, the cheese is named after the comarca of La Garrotxa in the province of Gerona

Cheese group

• Hard, with a natural rind of furry appearance

Milk type

• Unpasteurised goats' milk,

Aroma and taste

• Fresh, nutty and grassy

Strength and texture

• Mild. Matured for 3 to 6 weeks. The texture is firm but elastic, becoming soft and velvety on the palate

Shape, weight and size

• Cylinder weighing about 1 kilo

Description

Pure white interior with a rough brown rind, which has a mouldy hue due to the cheese maturing in a cool and humid environment

Serving suggestions

Serve with a glass of dry, fruity white wine

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Queso de La Garrotxa cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queso de La Garrotxa cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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