Anneau de chèvre femier cheese

Anneau de chèvre femier cheese

Origin

• Also known as Anneau di Vic-Bilh, Anneau de chèvre fermier is produced in the Hautes-Pyrénées département of Midi-Pyrénées.

Cheese group

• Uncooked, unpressed, soft, with a natural bloomy mould.

Milk type

• Unpasteurised goats' milk, using animal rennet

Aroma and taste

• Balanced sour/salty taste

Strength and texture

• Mikd strength, creamy texture

Shape, weight and size

• Circular, with a 3cm hole in the centre. Weighs between 200-250g, has a diameter of 10cm and height of 2cm

Production season

• Spring to autumn

Description

The white rind is flecked with grey from powdered charcoal and the interior is white. It is matured for just 10 days.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Anneau de chèvre femier cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Anneau de chèvre femier cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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