Agrì di Valtorta cheese
Origin
- Produced in Valtorta in the Upper Val Brembana in Bergamo
Cheese group
- Fresh
Milk type
- Unpasteurised cows' milk, using animal rennet
Aroma and taste
- Mild aroma. Delicate, slightly sour and aromatic flavour
Strength and texture
- Dry, soft texture
Shape, weight and size
- Cylindrical shape, weighing 70-80g. Height 6-7cm, diameter 3-4cm
Description
White in colour which becomes more yellow if left for a week or two. Produced in small ricotta moulds, salted by hand and usually consumed straight away
Suppliers
Difficult to obtain outside of Valtorta
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Agrì di Valtorta cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Agrì di Valtorta cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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