Steirischer Bergkäse cheese

Steirischer Bergkäse cheese

Origin

• The milk used to make this cheese is supplied by selected mountain farms in the Obersteirische Molkerei catchment area between Semmering mountain and the border to the province of Salzburg.

Cheese group

• Hard

Milk type

• Unpasteurised cows' milk,

Aroma and taste

• Smooth, mellow, mild aroma

Strength and texture

• Matured for 12 weeks. Firm texture, with pea to cherry-sized circular holes

Shape, weight and size

• Whole cheese: 7kg
• Retail pack: 250g;
• Slices in a resealable hard-shell pack (200g and 150g)

Description

The cheese is produced from silage-free raw milk and mesophile and thermophile cultures. Red-smear ripened rind, yellow interior

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Steirischer Bergkäse cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Steirischer Bergkäse cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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