Mititei cu ardei (Sausages with peppers)

This recipe requires preparation in advance!

A street food recipe of skinless sausages from Romania. You need to start the peppers the day before the sausages.

Mititei cu ardei (Sausages with peppers)

Servings:	Serves 4
Calories per serving:	405
Ready in:	12 hours 25 minutes
Prep. time:	12 hours 15 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	20th October 2012

Best recipe review Nice recipe 5/5 I especially liked the marinated peppers Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 500 g green or red peppers, skins removed (see here) and sliced
• Oil
• White wine vinegar
• 500 g beef, finely minced
• Garlic cloves, to taste, crushed
• Salt and pepper, to taste
• 1 tablespoon summer savory, finely chopped
• ½ teaspoon allspice, ground

Mise en place

• Marinate (overnight) the pepper slices in a dressing of 3 parts oil to 1 part vinegar, salt and pepper.

Method

1. Mix the mince with the garlic, salt, pepper, savory and allspice and leave for 2 hours for the flavours to blend.
2. Put the grill onto its highest heat.
3. Meanwhile, with wet hands, shape the meat mixture into short sausages, about 2.5 cm thick.
4. Brush the hot grill with oil and put the sausages on the grill to cook.
5. They should take about 7-8 minutes in total and you will need to turn them once.

Serving suggestions

Serve with some bread and the marinated peppers.

Variations

You can use lamb or pork if you wish, but beef is the meat of preference.

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