Gluten free sausage and Cheddar cheese pin wheels (GF)

This delicious gluten free savoury recipe is is reproduced courtesy of debbie&andrew's sausages. Try it with this Chilli salsa dip.

Gluten free sausage and Cheddar cheese pin wheels (GF)

Servings:	Serves 14
Calories per serving:	608
Ready in:	35 minutes
Prep. time:	15 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	Chef
First published:	22nd October 2015

Best recipe review Pip, pip, pip! 4/5 For it was him - meow! Klapaucius

Debbie & Andrew's Caramelised Red Onion Pork Sausages

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 pack debbie&andrew's Caramelised red onion pork sausages, diced small
• 250g cream cheese
• 4 spring onions, sliced thinly
• 100g mature cheddar, grated
• 1 sheet of gluten free puff pastry
• 2 tablespoons thyme, chopped
• 1 egg, beaten
• Gluten free flour for dusting

Mise en place

• Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

1. Line a flat baking tray with parchment.
2. In a bowl, mix the cream cheese, red onion, grated cheddar, 1 tablespoon of chopped thyme and diced debbie&andrew's Caramelised Red Onion pork sausages until well combined and easily spreadable. Season with salt and pepper.
3. Dust your bench with flour and lay down the puff pasty sheet. Evenly spread your cream cheese mixture all over your pastry sheet.
4. Roll up your pastry sheet length ways. Once completely rolled and secure, using a sharp clean knife, cut pinwheels that are 1 inch thick.
5. Place cut side down on the lined baking tray, and using your beaten egg, brush the sides and top of pinwheels to completely coat. Sprinkle with your leftover chopped thyme and bake for 15-20 minutes or until golden.

Serving suggestions

Serve hot.

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

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