Cream of smoked salmon soup (TM)
Cream of smoked salmon soup (TM) | |
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The new Thermomix TM5 (2014) | |
Servings: | Serves 6 |
Calories per serving: | 238 |
Ready in: | 46 minutes |
Prep. time: | 10 minutes |
Cook time: | 36 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 22nd October 2012 |
Best recipe reviewYou're not wrong Julia 4.6/5 Made this with Morrison's King Prawns and it was perfect. |
The recipe calls for prawns that are suitable for cooking with rice. Have never heard of these before, but if you go onto your browser and type in `gambas arroceras', you should come up with pictures of them. However, I am sure that normal prawns will work fine.
For the broth
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 250g prawns
- 500g water
For the sofrito
- 30g butter
- 40g extra virgin olive oil
- 100g carrots
- 150g leeks, white parts only
- 100g mushrooms
- 1 large clove garlic
For the rest
- 300g single cream
- 100g smoked salmon, chopped using scissors
- The bodies of the reserved prawns
- Salt
- Pepper, to taste
Method
- Peel the prawns, reserve the bodies and put the water in the bowl with the heads and shells of the prawns 5 minutes / 100° / Speed 3½
- Strain through a fine sieve and reserve the liquid
- Thoroughly wash the bowl and lid
- Put in all of the sofrito ingredients 8 seconds / Speed 5, then 10 minutes / Temp. Varoma / Speed 3½
- Add the reserved broth 1 minute / Speed 7
- Incorporate the cream, salt and pepper 20 minutes / 100° / Speed 2
- A few minutes before the end of the cooking time, add the prawns and the chopped salmon and mix 20 seconds / Speed 3 [then carry on cooking]
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocinaItalic text which is the book supplied with Spanish TMXs.
Variations
You can use other smoked fish to your liking (trout, halibut, cod, eel etc.
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