Smokey bacon peas

The is my version of Piselli alla pancetta, but using my home smoked bacon instead. If you are not fortunate enough to cure your own bacon, then I guess pancetta would have to do.

Smokey bacon peas

Servings:	Serves 4
Calories per serving:	409
Ready in:	25 minutes
Prep. time:	5 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	Chef
First published:	12th April 2013

Best recipe review Peppa Pig peas 5/5 Livens up peas, no end! 🐷 The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 kg (2¼lb) fresh shelled garden peas
• 40g (1½ oz) butter
• 100g (3½ oz) home smoked bacon or smoked pancetta cut into small strips
• Pinch of salt

Method

1. Cook the peas in salted boiling water for 20 minutes
2. Drain well and keep warm
3. Melt the butter and pan-fry the bacon for 5 minutes on a low heat so it is lightly browned
4. Return the peas to the pan and heat gently for 5 minutes

Variations

Stir in a little fried onion and garlic just before serving.

Serving suggestions

Serve hot

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