Smokey bacon peas
The is my version of Piselli alla pancetta, but using my home smoked bacon instead. If you are not fortunate enough to cure your own bacon, then I guess pancetta would have to do.
| Smokey bacon peas | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | 409 |
| Ready in: | 25 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 12th April 2013 |
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Best recipe reviewPeppa Pig peas 5/5 Livens up peas, no end! 🐷 The Judge |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 kg (2¼lb) fresh shelled garden peas
- 40g (1½ oz) butter
- 100g (3½ oz) home smoked bacon or smoked pancetta cut into small strips
- Pinch of salt
Method
- Cook the peas in salted boiling water for 20 minutes
- Drain well and keep warm
- Melt the butter and pan-fry the bacon for 5 minutes on a low heat so it is lightly browned
- Return the peas to the pan and heat gently for 5 minutes
Variations
Stir in a little fried onion and garlic just before serving.
Serving suggestions
Serve hot
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