Devilled prawns

This would make a good breakfast dish for the morning after, a spicy starter or even a light lunch. Adapted from the 1894 book Memsahibs's book of Cookery

Devilled prawns

Servings:	Serves 4
Calories per serving:	321
Ready in:	15 minutes
Prep. time:	5 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	5th January 2013

Best recipe review Very different. 4/5 Not what I would expect, but tasty, all the same. Jerry

Devilled prawns ready to cook

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 lb cooked shrimps or prawns, shelled and cleaned
• 2 tablespoons melted butter
• Juice of 1 lemon
• 1 tablespoon Worcestershire sauce
• ½ teaspoon chili powder
• ½ teaspoon anchovy paste or finely chopped or ground anchovies
• Breadcrumbs from 3 slices stale bread, crusts removed
• 3 tablespoons flaked almonds

Mise en place

• Preheat the oven to 450° F (230° C - Gas 8 - Hot)

Method

1. Mix everything together but the breadcrumbs and add to a buttered baking dish
2. Mix the breadcrumbs and almonds together and sprinkle the over the top
3. Bake until the breadcrumbs are golden

Serving suggestions

Serve hot with fresh parsley

Variations

Try a mixture of prawns and crab or lobster meat for a more luxurious dish

What about a Mexican angle? Add 2 tablespoons of Taco seasoning instead of the Worcestershire sauce & chili powder, keep the anchovies though as they help to lift the prawns.

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