Shepherd's pie with spicy lamb and pine nuts

This is another favourite from Sam & Sam Clark who run the Moro restaurant.

This is my variation of their potato cakes with spicy minced lamb, from the book (Casa Moro). If found the fried version a bit of a fiddle and too greasy.

Food of this style is likely to originate from the Northern Africa or the Middle East.

If you are looking for the classic shepherd's pie recipe, try this one.

Shepherd's pie with spicy lamb and pine nuts

The basic ingredients
Servings:	Serves 2
Calories per serving:	932
Ready in:	1 hour 35 minutes
Prep. time:	15 minutes
Cook time:	1 hour 20 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	31st January 2013

Best recipe review Nice work Sam, Sam! 4.6/5 Especially with the pine-nuts Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 700g potatoes, peeled and cut into quarters
• Sea salt and freshly ground black pepper
• 25g butter
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 teaspoon freshly ground cinnamon
• Good pinch freshly grated nutmeg
• Good pinch freshly ground black pepper
• 3 seeds from 3 green cardamom pods, ground to a powder
• 3 freshly ground cloves
• 4cm cinnamon stick ground to a powder
• 250g good quality minced lamb
• 50g pine nuts, dry toasted in a frying pan
• 1 tablespoon tomato puree
• 4 tablespoons fresh chopped parsley
• 1 tablespoon finely chopped fresh mint
• 1 tablespoon lime juice

To garnish

• 1 lime, quartered

Mise en place

• Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

1. Add the butter and olive oil to a pan on a meduim/high heat. Add the onions when the butter begins to froth turn the heat down slightly and cook until caramelised - about 10 minutes
2. Add the spices and stir well and cook for a minute
3. Add the lamb and cook for about 8 minutes or until browned
4. Drain any excess fat at this stage
5. De-glaze the pan with the lime juice and 1 tablespoon of water
6. Add the pine nuts, tomato puree, mint and parsley and season to taste with salt and freshly ground black pepper
7. Meanwhile, in salted water, boil the potatoes until cooked, 30 - 40 minutes, depending on size.
8. Mash the potatoes and season with salt and black pepper, set aside and keep warm
9. Spoon the mince into the bottom of a large ovenproof dish
10. Using a large spoon, layer the mashed potato generously on top of the mince, starting from the outside and working your way into the middle
11. Fluff up the mash potato with a fork to make rough peaks
12. Cook in the oven for about 20 minutes

Serving suggestions

Serve with garlic yogurt, a bitter leaf salad and lime quarters

Randomly pick another recipe 🍴

Chose from these categories!Air fried recipesAccompanimentsBarbecue recipesBeef recipesBread and baking recipesBreakfast recipesCheese recipesChilli pepper recipesDips and saucesEgg recipesFavourite recipesFish recipesGarlic recipesGluten free recipesGrain and bean recipesHistoric recipesIndian recipesLamb recipesMain coursesMeat recipesOffal recipesPasta recipesPasta salad recipesPies tarts and flansPizza recipesPork recipesPotato recipesPoultry recipesPressure cooker recipesRice recipesSalad recipesShellfish recipesSlow cooker recipesSnacks and light bitesSous vide recipesSpicy recipesStartersStews and casserolesSweets and dessertsTapas, mezze and antipastiThai recipesUnusual recipesVeal recipesVegan recipesVegetable recipesVegetarian recipes

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#blackpepper #potatoes #potato #lime #shepherdspiewithspicylambandpinenuts #pinenut #butter #parsley #mint #tomatopuree #onion