Garlic yogurt
From Cookipedia
In Turkish it is called samersakli yogurt and is a good dip for spicy food
| Garlic yogurt | |
|---|---|
 |
| Servings: | Serves 4 as a starter dip |
| Calories per serving: | 35 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 12th April 2013 |
|
Best recipe reviewNice and easy 5/5 If you can't make this, you can't cook |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 200g Greek yogurt
- 2 tablespoons milk
- 1 small garlic clove
- Good pinch sea salt
Method
- In a mortar and pestle, grind the garlic to a paste with the sea salt
- Add the milk to the garlic and mix
- Pour the milk into the yogurt and mix well
- Pour into a bowl and serve
Serving suggestions
Serve chilled. It is the usual accompaniment for dolmas.
Variations
Sprinkle with chive flowers if in season
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