Garlic yogurt

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In Turkish it is called samersakli yogurt and is a good dip for spicy food


Garlic yogurt
Electus
Servings:Serves 4 as a starter dip
Calories per serving:35
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:12th April 2013

Best recipe review

Nice and easy

5/5

If you can't make this, you can't cook

Susie

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Method

  1. In a mortar and pestle, grind the garlic to a paste with the sea salt
  2. Add the milk to the garlic and mix
  3. Pour the milk into the yogurt and mix well
  4. Pour into a bowl and serve

Serving suggestions

Serve chilled. It is the usual accompaniment for dolmas.

Variations

Sprinkle with chive flowers if in season

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