Deep fried prawn balls

Another favourite from the takeaway that can now be made at home.

Deep fried prawn balls

Servings:	Serves 2 to 4 with a selection of other starters
Calories per serving:	162
Ready in:	25 minutes
Prep. time:	15 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	31st January 2013

Best recipe review Also great with lobster 5/5 Better than any takaway. The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 6 oz (150g) white fish
• 4 oz (100g) peeled prawns
• 1 egg white
• 1 tablespoon cornflour
• 1 tablespoon rice wine or dry sherry
• 1.5 tablespoons sesame oil
• Oil for deep-frying

Method

1. Remove any skin and bones from the fish
2. Mince or finely chop the prawns
3. Mix the prawns and fish together well, then add the remaining ingredients
4. Mix very well
5. With a tablespoon (lightly oiled hands help here) shape into balls
6. Deep-fry for 3 to 4 minutes
7. Drain on kitchen paper and serve

Serving suggestions

Serve hot with a dip such as sweet and sour sauce, sesame and hoisin dip, tomato and chili dip or peanut sauce and slivers of fresh red chillies.

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