Lamb tagine

Another recipe for you to try out your preserved lemons and Balazu rose harissa paste

Lamb tagine

A tagine
Servings:	Serves 6 to 8
Calories per serving:	591
Ready in:	1 hour 50 minutes
Prep. time:	15 minutes
Cook time:	1 hour 35 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	19th January 2013

Best recipe review Lovely stuff 4.7/5 Wonderfully fragrant with the saffron and lemons. Klapaucius)

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1kg leg or shoulder of lamb, trimmed of excess fat and cut into cubes
• 2 tablespoons Belazu olive oil
• 1 onion, chopped
• salt and pepper
• 1 teaspoon ground ginger
• a good pinch of chilli powder or teaspoons Belazu Rose Harissa (optional)
• ¼ teaspoon saffron powder
• 500g shelled garden peas
• 2 tomatoes, peeled and chopped
• 1 Belazu preserved lemon or more, cut into pieces
• a dozen green olives

Method

1. Put the meat in a large pot with the oil, onion, salt and pepper, ginger and saffron.
2. Cover with water and cook, covered, for 1-1½ hours until the meat is very tender, adding water to keep it covered in its sauce.
3. Add the peas, tomatoes, preserved lemon and olives and cook uncovered a few minutes longer, until the peas are tender and the sauce reduced. Serve.

(Tamarind & Saffron by Claudia Roden)

Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

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This recipe originated from the recipe section of Belazu.com

All Belazu products shown can be purchased online or obtained from their network of stockists:

Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.

Belazu products used in this recipe

• Belazu Preserved Lemon
• Belazu Rose Harissa

See also

• Lamb tagine
• Chicken tagine
• Chicken tagine with chermoula
• Summer beef tagine
• Tajine bil hoot (Fish Tagine)
• Lamb and onion saffron tagine
• Spicy carrot and chickpea tagine
• Vegetable tagine with apricots and almonds
• Tajine zrodiya (Carrot and lamb tagine)
• Tajine karnoune bil limoun (Artichoke and lemon tagine)
• Pumpkin and green bean tagine
• Lamb tagine with tomatoes and peas

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