Chicken ghiveci

Braised chicken from Romania.

Chicken ghiveci

Servings:	Serves 6
Calories per serving:	806
Ready in:	1 hour 30 minutes
Prep. time:	20 minutes
Cook time:	1 hour 10 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	7th April 2013

Best recipe review Tasty, but... 4/5 ...where's the garlic? Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 60 ml olive oil
• 1 onion, thinly sliced
• Garlic to taste, crushed
• 2 red peppers, seeded and cut into strips
• 1.5 kg chicken pieces, bone in
• 6 tablespoons tomatoe purée
• 3 medium potatoes, peeled and diced
• 1 teaspoon each of fresh rosemary, marjoram and thyme, finely chopped
• 3 carrots, scraped and cut into chunks
• ½ small celeriac, peeled and cut into chunks
• 120 ml dry white wine
• Seasoning
• 2 courgettes, sliced

Method

1. Heat the oil in a large saucepan or flameproof casserole dish.
2. Add the onion and garlic, cook until soft and then add the red peppers.
3. Place the chicken pieces in the pan and gently brown on all sides.
4. After about 15 minutes add the remaining ingredients except for the courgettes.
5. Cook, covered, over a gentle heat for about 40-50, adding the courgettes 5 minutes before the end of the cooking time.

Serving suggestions

Serve on a bed of rice with some rye bread.

Variations

You can vary the vegetables, but watch out for cooking times.

See also

• Get chicken pieces the economical way, joint the chicken yourself

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