Carrot, onion and mint salad

A very simple and very tasty salad, we've think this goes very well with home-made pizza.

The basic dressing I usually use is just orange juice, homey and a splash of olive oil. This time I've used half a teaspoon of dark soy sauce, it adds a salty, rich flavours. Play around with your favourite flavourings.

The quantities should serve four, but the tow of us can normally manage to eat it all!

Carrot, onion and mint salad

Servings:	Serves 4
Calories per serving:	42
Ready in:	10 minutes
Prep. time:	10 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	7th April 2020

Best recipe review This is now a household staple! 5/5 We now make this at least once a week. Chef

The ingredients for Mint carrot and onion salad

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 medium white onion, peeled and very finely chopped
• 3 small to medium carrots, peeled and finely grated
• Three mint leaves, deveined and finely chopped
• A small bunch of parsley, chopped
• 1 scant teaspoon of honey
• 2 teaspoons of olive oil
• 2 teaspoons of lemon juice
• ½ teaspoon of dark soy sauce

Method

1. Mix the carrots, onions and herbs together
2. Whisk the remaining ingredients together into a dressing - if the honey is quite set then microwave for 10 seconds to soften
3. Mix the dressing in with the salad and chill in the fridge if you have the time.

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