White chocolate, cranberry and pistachio fudge

This recipe requires preparation in advance!

This is a delicious fudge, the recipe for which I adapted from one for Thermomix. Unfortunately, I can no longer find the original recipe.

White chocolate, cranberry and pistachio fudge

Servings:	Serves 8
Calories per serving:	369
Ready in:	1 hour, 20 minutes
Prep. time:	1 hour, 10 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	4th December 2016

Best recipe review Fudgealicious 4/5 (if that's a word?) Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 200g white chocolate,chopped small or grated
• 400g can condensed milk (or make your own)
• 125g unsalted butter
• 80g sugar of any sort
• 1 tablespoon liquid glucose
• A handful of pistachio nuts
• A handful of dried cranberries (Craisins), plus some extra

Method

1. Put the chocolate, condensed milk, butter, sugar and glucose in a non-stick saucepan.
2. Dissolve over a medium low heat until smooth, stirring from time to time.
3. Stir in the pistachio nuts and cranberries.
4. Pour into a small baking tin, lined with clingfilm or Bake-O-Glide and sprinkle the extra cranberries over the top.
5. Chill for at least an hour in the fridge until firm.
6. Cut into squares and keep in the fridge in an airtight container.

Variations

You can use any dried fruit and nuts you like, but chop them a bit if largish

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