Gueyteow pad ki mow - Drunkard's noodles (V)

A colourful vegetarian noodle dish from Thailand which is supposed to be good for hangovers!

Gueyteow pad ki mow - Drunkard's noodles (V)

Servings:	2 (or 4 as part of a selection of other dishes)
Calories per serving:	836
Ready in:	25 minutes
Prep. time:	15 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	25th October 2012

Best recipe review Drunkard, or not... 5/5 This look amazing! Carla

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 tablespoons peanut (groundnut) oil
• Garlic to taste, finely chopped
• 4 or more small hot red chillies, finely chopped
• 300 g dry sen yai noodles - cooked, rinsed and drained (usually boil for 6 minutes or until al-dente) - or 1200g wet/cooked
• 2 onions, thickly sliced
• 2 tomatoes, cut into 8 wedges
• 8 kaffir lime leaves, coarsely chopped
• 10 leaves of basil
• 2 teaspoons dark soy sauce
• 2 tablespoons light soy sauce
• Pinch of sugar
• 2 sweet red pepper, finely diced

Method

1. Heat the oil in a wok or frying pan until it is hot, but not smoking.
2. Add the garlic and chillies and fry briefly until the garlic is golden. Do not allow to burn.
3. Stir in the noodles and add the remaining ingredients.
4. Cook until the pepper is cooked, but still firm.

Chef's notes

Sen yai are flat, wide rice noodles, which you should be able to obtain from an oriental grocer.

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