Creole seasoning

Creole seasoning mix is great for seasoning rice, meats, soups and stews. It orginates from the cajun cusine of Louisiana, USA.

Creole seasoning

Commercial creole seasoning
Servings:	1
Calories per serving:	59
Ready in:	5 minutes
Prep. time:	5 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	13th July 2013

Best recipe review Great on roasties! 5/5 I use this mix on roast potatoes - fab! Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 to 2 tsb sea salt
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons dried oregano leaves
• 2 tablespoons dried sweet basil
• 1 tablespoon dried thyme leaves
• 1 tablespoon black pepper
• 1 tablespoon white pepper
• 1 tablespoon cayenne pepper
• 1 tablespoon celery or lovage seeds
• 5 tablespoons sweet paprika

Method

1. Grind all of the ingredients to a fine powder is a spice mill or coffee grinder.
2. Store in an airtight container out of dierect sunlight.

Servings

Servings: 15 - Makes 1 small jar

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