Fløtevafler (Cream waffles)

The Norwegian waffles can be made in a hand or electric waffle iron

Fløtevafler (Cream waffles)

Servings:	Serves 6
Calories per serving:	264
Ready in:	35 minutes
Prep. time:	25 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	4th January 2017

Best recipe review Great. 4/5 These worked fine in my electric press Susie

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 5 eggs
• 110g caster sugar
• 110g plain flour
• 1 teaspoon ground cardamom
• 140ml sour cream
• 60g butter, melted

Method

1. Beat the eggs and sugar for about 10 minutes until thick and creamy
2. Sift the flour with the cardamom
3. Fold in small portions of flour and cream alternatively
4. Stir in the melted butter and leave the batter to stand for 10 minutes
5. Heat the waffle iron, pour in the batter, and close the lid
6. Cook until golden and crisp

Serving suggestions

Serve with a tart jam, such as cranberry

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