Cheese, apple and pomegranate salad
This salad also includes fennel and comes with a dressing of avocado oil.
Cheese, apple and pomegranate salad | |
---|---|
Servings: | Serves 4 |
Calories per serving: | 224 |
Ready in: | 10 minutes |
Prep. time: | 10 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 24th October 2012 |
Best recipe reviewAn unusual salad 4/5 Very nice it was too |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 large apple, diced
- 100g mature Cheddar cheese, diced
- 2 pomegranates
- 1 bulb fennel, diced
- ½ teaspoon dijon mustard
- A pinch of sea salt
- 1 tablespoon cider vinegar
- 4 tablespoons avocado oil
- Freshly ground black pepper
Method
- Remove the seeds from the pomegranates and mix with the apple, cheese and diced fennel.
- Put the remaining ingredients in a jar and shake to mix thoroughly.
- Pour into the bowl, ensuring that the salad ingredients are coated.
Variations
Instead of Cheddar, try this with Mahón-Menorca cheese or Comté. You can of course use olive oil and wine vinegar to replace the avocado oil and the cider vinegar.
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