Salade Niçoise (V)

A very popular and simple salad from Nice.

Salade Niçoise (V)

Servings:	Serves 4
Calories per serving:	222
Ready in:	25 minutes
Prep. time:	25 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	24th October 2012

Best recipe review Fabulous! 5/5 We'll make this again and again. Carla

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 8 tomatoes, cut into segments and allowed to drain
• Garlic to taste, crushed
• 1 cucumber, peeled (if you wish) and thinly sliced
• 2 red peppers, thinly sliced
• 140 g whole french beans or small broad beans, raw or briefly steamed
• 6 spring onions, chopped
• 120 g stoned black olives
• 2 eggs, hard boiled and cut into segments

The dressing

• 60 ml olive oil
• 15 ml white wine vinegar
• Chives, chopped
• Seasoning

Method

1. Arrange the salad ingredients on plates or in a bowl and pour the dressing over it. Do not mix.
2. Leave in the fridge for 30 minutes before serving.

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