Tuna marinade - Chinese style

The perfect way to prepare tuna.

Just remember to rest for 5 minutes after cooking, it makes all the difference.

Tuna marinade - Chinese style

Servings:	Servings: 4 - Enough to marinate 4 tuna steaks
Calories per serving:	97
Ready in:	45 minutes
Prep. time:	35 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	23rd October 2012

Best recipe review Quick recipe 4/5 Fresh tasting The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 tablespoons light soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons black rice vinegar
• 1 tablespoon of crushed garlic
• 1 tablespoon of grated ginger
• 1 spring onion, finely chopped

Method

1. Mix the ingredients together in a shallow dish.
2. Toss the steaks in the marinade.
3. Leave to marinate for 15 minutes per side.
4. Grill or pan fry for 2 to 4 minutes per side, dependent upon the thickness of the steaks.
5. Rest for 5 minutes before serving.

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