Homemade pea soup

A great homemade pea soup for the winter days!

Homemade pea soup

Servings:	12
Calories per serving:	272
Ready in:	11 hours
Prep. time:	8 hours
Cook time:	3 hours
Difficulty:
Recipe author:	Chef
First published:	17th January 2013

Best recipe review Nicer than canned soup 4.6/5 Nice complex flavours Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 500 ml Dried split peas; uncooked
• Water for soaking
• 3 litres of Stock of your choice
• 1 tablespoon Non-hydrogenated margarine Nuvel
• 1 Onion, peeled and chopped
• 1 stick of Celery, cut diagonally
• 1 Carrot cut into small pieces
• 1 Bay leaf
• 1/2 a teaspoon of Ground savory
• 60 ml Ham cut into small cubes
• Salt and Pepper to taste

Method

1. Put the peas into a bowl and cover with water
2. Soak peas 6 to 8 hours or overnight
3. Discard the soaking water
4. Mix in a salad bowl the first ingredients
5. Add the peas and remaining ingredients in a saucepan
6. Cover and simmer about 3 hours
7. Serve

Recipe source

• Recipe added by Charles, by proxy
• http://www.nuvel.ca/en/recipes/soups/pea-soup-2

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