Philadelphia oriental salad

A quick and healthy salad that is so simple it deserves to be in our cookery cheats section.

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Philadelphia oriental salad

Servings:	Serves 2
Calories per serving:	226
Ready in:	15 minutes
Prep. time:	10 minutes
Cook time:	5 minutes
Difficulty:
Recipe author:	Chef
First published:	14th April 2013

Best recipe review Nice and simple 4/5 Somethimes the best way for a salad Carla

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 150 g pack ready to cook ribbon noodles (see Chef's notes)
• 50 g mange touts, halved diagonally
• 50 g French beans, halved
• 2 spring onions, trimmed and chopped
• 100 g cooked tiger prawns
• 60 g Philadelphia Light
• 1 tablespoon sweet chilli sauce
• 2 teaspoons of fish sauce
• Rind and juice of ½ lime
• 1 tablespoon semi-skimmed milk

Method

1. Cook the noodles according to the pack (microwave works well) and cool in a sieve under cold water.
2. Blanch the mangetouts and beans for 1 minute in boiling water, drain and cool under cold water.
3. Mix the Philadelphia with the sweet chilli, fish sauce, lime and milk.
4. Arrange noodles, vegetables and prawns between serving plates and drizzle over the Philadelphia dressing.

Recipe source

• The Philadelphia recipe website

Variations

Sprinkle a finely chopped red chilli over the salad for a spicier version of this recipe.

Chef's notes

The noodles are available in most supermarkets in the oriental section and are part-cooked. If unavailable use dried egg noodles and cook according to the pack.

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