Moroccan tuna marinade

This weird dish is absolutely delicious, invented and tested last night!

Just remember to rest for 5 minutes after cooking, it makes all the difference.

Moroccan tuna marinade

Servings:	Serves 2 - Enough to marinade 2 tuna steaks
Calories per serving:	69
Ready in:	45 minutes
Prep. time:	35 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	23rd October 2012

Best recipe review Great way to cook tuna 5/5 Easy and delicious Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 tablespoons pomegranate molasses
• 1 teaspoon Ras el hanout
• 2 teaspoons sherry vinegar
• 1 tablespoon olive oil
• A pinch of salt

Method

1. Whisk the ingredients together in a shallow dish.
2. Toss the steaks in the marinade.
3. Leave to marinate for at least 15 minutes per side.
4. Grill or pan fry for 2 to 4 minutes per side, dependent upon the thickness of the steaks.
5. Rest for 5 minutes before serving.

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