Chilli Jack burger

] A tasty chilli burger made with Dragon Monterey Jack cheese, produced in Wales by South Caernarfon Creameries.

Chilli Jack burger

Servings:	Serves 4
Calories per serving:	3040
Ready in:	20 minutes
Prep. time:	5 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	16th September 2016

Best recipe review A cheeseburger 3.5/5 🍔🍔🍔 Jerry, aka Chef)

[http://www.dragonwales.co.uk/products/monterey-jack/ Dragon Monterey Jack cheese

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 500g Beef mince
• 2 tablespoons Sweet chilli sauce
• 1 medium sized egg beaten
• 1 red chilli finely chopped (optional for extra heat)
• 4 x 28g slices Dragon Monterey Jack cheese
• 4 x Burger buns split in half horizontally
• 4 large gherkins thinly sliced
• A Light dusting of plain flour

Method

1. Mix the mince with the chopped chilli and 1 tablespoon of chilli sauce
2. Add beaten egg and mix thoroughly, form into 4 evenly sized burgers and dust with plain flour
3. Grill or bbq burgers for 6-10 minutes until cooked through
4. Place a slice on Monterey Jack on each burger and grill until melted and bubbling
5. Spread one slice of bun with chilli sauce and arrange gherkins slices on base of bun, place the burger inside bun and serve immediately

Recipe source

• Many thanks to South Caernarfon Creameries for giving Cookipedia permission to use this recipe.

See also

• Dragon Monterey Jack cheese
• South Caernarfon Creameries

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