Potato wedges recipe

The healthier alternative to chips. Kids love them and don't realise they're missing their chips. Served with a salsa or sour cream they also make a very good starter.

Potato wedges recipe

Servings:	Serves 4
Calories per serving:	164
Ready in:	35 minutes
Prep. time:	5 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	Chef
First published:	21st January 2013

Best recipe review Nicer than chips 4.6/5 ..and much easier to make than chips. Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 large baking potatoes, unpeeled
• 2 tablespoons olive oil
• 2 tablespoons peanut oil (groundnut oil)
• Sea salt and freshly ground black pepper

Method

1. Preheat the oven to 220° C (400° F - Gas 6)
2. Cut the potatoes into wedges 2.5 cm (1") wide
3. Add the potato wedges and both oils to a bowl and with your hands, mix really well to coat the wedges
4. Place on the preheated baking tray and cook for 20 to 30 minutes or until golden - check them regularly
5. Drain on kitchen paper, sprinkle with seasoning

Serving suggestions

Serve immediately

Variations

The following are the best potato varieties to make great tasty baked potatoes:

• Cara
• Estima
• King Edwards
• Marfona
• Maris Piper
• Vivaldi

See also

We have a number of chip (french fries) recipes:

• Classic french fries
• Heston Blumenthal's Triple Cooked Chips
• Spiced rooster oven chips
• Potato wedges recipe
• Tex-Mex potato wedges
• What are the best potatoes for chips

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