Spiced rooster oven chips

Lamb and potatoes, as if straight from the farm!

Spiced rooster oven chips

Servings:	Serves 4
Calories per serving:	135
Ready in:	30 minutes
Prep. time:	10 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	21st January 2013

Best recipe review 🐔🐔🐔 4/5 Rooster booster! Klapaucius)

see also: Potato wedge recipes

Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 700g Rooster potatoes, washed and cut into thick wedges
• 4 tablespoons Olive oil
• ¼ teaspoons Ground cumin
• ¼ teaspoons Ground coriander
• ¼ teaspoons Paprika

Method

1. Pre - heat oven to 225 C / Gas 7
2. Place a roasting tray into the oven and leave till tray is very hot.
3. Pour the oil into the tray, arrange the potatoes in a single layer onto the tray, return the tray to the oven and roast the potatoes till golden brown (about 20 minutes), turning once or twice.
4. During the last 5 minutes of cooking sprinkle the spices over the chips.
5. Remove potatoes from the oven, sprinkle with sea salt and serve with garlic mayonnaise or your favourite dip.

See also

We have a number of chip (french fries) recipes:

• Classic french fries
• Heston Blumenthal's Triple Cooked Chips
• Spiced rooster oven chips
• Potato wedges recipe
• Tex-Mex potato wedges
• What are the best potatoes for chips

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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.

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