Chorizo and tomato salad

This is a delicious salad that suits those who don't like too much 'green' in their salads - you have to like tomatoes though!

In smaller quantities, this would make a nice starter.

Chorizo and tomato salad

Chorizo and tomato salad - the goats' cheese is still in the fridge!
Servings:	Serves 4
Calories per serving:	346
Ready in:	20 minutes
Prep. time:	10 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	25th October 2012

Best recipe review Tastes like Summer! 4.7/5 Was even nicer with some fresh basil Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 225 g thinly sliced chorizo sausage
• 3 large tomatoes cut into bite sized chunks
• A handful of cherry tomatoes
• 2 Cloves of garlic, peeled and crushed
• sea salt and freshly ground black pepper
• Sherry vinegar
• 2 shallots, peeled and sliced or 4 or 5 spring onions, cut on the diagonal
• Extra virgin olive oil
• 100g goats cheese, (one small round)
• A big handful of herbs of your choice
• * try basil, parsley, mint or chervil
• Crusty bread to serve

Method

1. Add the tomatoes, onions and herbs to a serving bowl
2. Divide the chorizo in to two portions.
3. Heat a few tablespoons of olive oil in a frying pan, add the Crushed garlic and a grind of black pepper and fry half of the chorizo over a medium heat until crispy - this won't take very long if the chorizo is thinly sliced.
4. Once crispy, transfer the chorizo to the serving bowl
5. De-glaze the frying pan with a tablespoon or so of sherry vinegar. Use this to dress the salad and mix well.
6. Season to taste
7. Crumble the cheese over the salad and serve

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