Raviggiolo di pecora cheese

Raviggiolo di pecora cheese

Raviggiolo di pecora aka Giuncata is a cone-shaped ewes' milk cheese from Tuscany. It is white in colour with a sweet and delicate taste and a creamy, spongy texture. It is made by boiling down the whey that remains after the separation of the curd, When the it reaches a temperature of 90°C it is turned gently with a spoon to make it scroll. The curd formed is allowed to drain on wooden boards. After draining, the cheese is packaged in plastic trays or baskets. It is produced from November to June.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Raviggiolo di pecora cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Raviggiolo di pecora cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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