Formaggio di colostro ovino cheese

Formaggio di colostro ovino cheese

Formaggio di colostro ovino is an unpasteurised Sardinian cheese produced from the colostrum milk of ewes and therefore can only be obtained for 4-5 days after the birth of a lamb.

It is a Ricotta type cheese, which is immersed in brine for 24 hours, then dried for 4-5 days, when it will be ready for consumption, although ideally it should be eaten at about 7-8 days. However, it can be frozen.

Traditionally produced for home consumption it is now made by mini-dairies which meet food hygene regulations and sold to the general public.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Formaggio di colostro ovino cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Formaggio di colostro ovino cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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