Spicy pork steaks with pineapple

Recipe review

Standard fare

4.5/5 But you still might need to know how to cook this, so useful! The Judge

Spicy pork steaks with pineapple

Servings:	Serves 4
Calories per serving:	363
Ready in:	35 minutes
Prep. time:	15 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	Chef
First published:	21st January 2013

Spicy pork, halfway through cooking

A really quick fruity and spicy meal.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 small fresh pineapple, If you really want to cheat, use tinned pineapple
• 4 pork loin steaks
• 4 tablespoon muscovado sugar or jaggery
• 1 teaspoon mixed spice
• 1 teaspoon ground ginger
• 1 teaspoon chilli flakes
• sea salt and freshly ground black pepper to taste

Mise en place

• Preheat the grill.
• Peel and core the pineapple and cut into about 8 slices.

Method

1. Add the spices, sugar and seasoning to bowl and mix well.
2. Line a grill tray with tin-foil and turn up the edges to catch the juices.
3. Sit the pork steaks on the pineapple slices, sprinkle with ½ of the spices.
4. Grill for 9 minutes.
5. Turn the pork steaks and pineapple slices over, sit the steaks on the pineapple, sprinkle with the remaining spices and grill this side for a further 9 minutes or until the pork is properly cooked.

Serving suggestions

Serve with plain boiled rice and a green vegetable.

Variations

Try this with gammon steaks.

Chef's notes

Follow the RSPCA Think Pig Checklist to make sure that your pork has come from pigs that have been reared to higher welfare standards.

• http://bit.ly/rspcathinkpig

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