Binham Blue cheese

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Binham Blue cheese

Milk: Cow

Type: Semi-soft, blue-veined, rough, natural rind

Fat to Dry Matter: 48%

Maturation period: Unknown

Strength: Medium

Wine: Ice Wine Riesling Muscat or Gewürztraminer

Country of Origin: Great Britain

Region: Norfolk

Notes: This artisan cheese is made by Catherine Temple of Mrs Temple’s Cheeses, using vegetarian rennet and milk from their own herd of British Holstein cows, which graze in North Norfolk near Wells-next-the-Sea. The cheese takes its name from a coastal village in the area.

Binham Blue is a semi-soft cheese, made with pasteurised milk. The interior is pale yellow, with grey-blue specks. It has a creamy texture and a tasty and luxurious flavour which is not overwhelming, but full of character. It is more like Gorgonzola than Stilton. It has a coarse, rough, orange-grey rind with some powdery spots.

The cheese won a Bronze Award at the British Cheese Awards in 2004.

Mrs Temple’s Cheeses make other cheeses such as Well’s Norfolk Alpine, Walsingham, Melton Mozarella, Wighton and Warhams.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Binham Blue cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Binham Blue cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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