Formaggio Caprino d'alpeggio cheese
Height: 4cm
Diameter: 30-40cm
Weight: 7-8 kg
Shape: cylindrical
Crust: dark if the product is matured; white or pale yellow when fresh
Area of production: Valle Argentina (Imperia) in Luguria
Maturation: 30-40 days or a few months, in special cellars called "crotte".
Calendar of production: Throughout the year.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Formaggio Caprino d'alpeggio cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Formaggio Caprino d'alpeggio cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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