Formaggella del Bec cheese

Formaggella del Bec cheese

Region: Lombardia

Milk: Goat

Raw material: Goats' milk, rennet, salt.

Characteristics: Height: 3-5 cm; sides: 10-15 cm; form: quadrangular; cheese: soft, firm, no fissures, milk-white or pale yellow colour.

Production area: Canzo, Dongo and neighbouring areas (Lago di Como).

Production technique: The raw milk is heated to 25-30 °C, adding liquid rennet. Coagulation takes 45 minutes. Once the curds have been broken (into nut-sized pieces), they are cooked at 35 °C for 15-20 minutes. They are then extracted, placed in cloths and left to drain for a few hours before being pressed into shape. The procedure is then the same as that used for other mountain-style cheeses. It ripens in 15 days, in a well-ventilated cellar.

Maturing: about 40-60 days.

Reference: Alpinet Gheep

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Formaggella del Bec cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Formaggella del Bec cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

Randomly pick another recipe 🍴

Chose from these categories!Air fried recipesAccompanimentsBarbecue recipesBeef recipesBread and baking recipesBreakfast recipesCheese recipesChilli pepper recipesDips and saucesEgg recipesFavourite recipesFish recipesGarlic recipesGluten free recipesGrain and bean recipesHistoric recipesIndian recipesLamb recipesMain coursesMeat recipesOffal recipesPasta recipesPasta salad recipesPies tarts and flansPizza recipesPork recipesPotato recipesPoultry recipesPressure cooker recipesRice recipesSalad recipesShellfish recipesSlow cooker recipesSnacks and light bitesSous vide recipesSpicy recipesStartersStews and casserolesSweets and dessertsTapas, mezze and antipastiThai recipesUnusual recipesVeal recipesVegan recipesVegetable recipesVegetarian recipes

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.

#formaggelladelbeccheese #cheeses #italiancheeses #lombardiacheeses #dairyproducts #goatsmilkcheeses #curds #cheese #goatsmilk #goat #nut