Duddleswell cheese

Duddleswell cheese

Milk type

• Pasteurised ewes' milk, using vegetarian rennet

Description

Duddleswell is a full fat hard cheese made from pasteurised Sheep milk, vegetable rennet (GMO Free), salt, and starter culture.

It is a well rounded, rich flavoured cheese, mildly acidic taste incorporating ewes milk character, sweet and buttery notes and gently volatiles.

duddleswell

Once made, the cheese is matured in carefully controlled conditions, and turned daily for up to five months, until each batch is graded, ready for sale, by the cheese maker. The resulting cheese has a smooth creamy texture and delicious nutty flavour.

The natural rind is formed during the maturation process. It can be eaten.

Duddleswell contains 35% Fat, 24% Protein, 3% carbohydrate, 2% Fibre, 1.65% Salt, 443 Kcal/100 g

Suppliers

Website

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Duddleswell cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Duddleswell cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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