Cadolet di capra cheese

Cadolet di capra cheese

Region: Lombardia

Milk: Goat

Definition: Cadolet di capra is an uncooked cheese

Raw material: Full-fat goats' milk

Characteristics: Usually square in shape, for faster production times, it may also be triangular. The square cheeses have 8-9 cm sides, a border of 3-5 cm. and an average weight of around 300 g. The cheese is soft and elastic.

Area of production: Cadolet di capra is produced in the Camonica Valley, in the province of Brescia.

Technique of production: It is produced using goat’s milk from two milking sessions: the first is kept in the fridge, the second is used as soon as it is drawn. Once the milk has been heated to 32°C for about 30 minutes, the milk enzymes and rennet are added. Processing takes as long as it needs for coagulation to occur, about 30 minutes; after which the curds are cut using a cross movement and it is left to rest for a few minutes then it is put into the forma. As soon as it is extracted from the forms it is turned for the first time. The second time it is turned after 6 hours and the third time after another 6 hours. Brine is used for salting, 2 hours for every kilo. Ageing lasts around 30 days.

Reference: Alpinet Gheep

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Cadolet di capra cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Cadolet di capra cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

Randomly pick another recipe 🍴

Chose from these categories!Air fried recipesAccompanimentsBarbecue recipesBeef recipesBread and baking recipesBreakfast recipesCheese recipesChilli pepper recipesDips and saucesEgg recipesFavourite recipesFish recipesGarlic recipesGluten free recipesGrain and bean recipesHistoric recipesIndian recipesLamb recipesMain coursesMeat recipesOffal recipesPasta recipesPasta salad recipesPies tarts and flansPizza recipesPork recipesPotato recipesPoultry recipesPressure cooker recipesRice recipesSalad recipesShellfish recipesSlow cooker recipesSnacks and light bitesSous vide recipesSpicy recipesStartersStews and casserolesSweets and dessertsTapas, mezze and antipastiThai recipesUnusual recipesVeal recipesVegan recipesVegetable recipesVegetarian recipes

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.

#cadoletdicapracheese #cheese #cheeses #goat #salting #dairyproducts #curds #fat #goatsmilkcheeses #restfor #italiancheeses